Frontline Drugstore - Antioxidant Supplements

It is a principle of antioxidant nutrition that more than one antioxidant should be given at the same time for maximum health benefit. For this reason, Green Tea Max™ contains active antioxidants such as Turmeric, Red Clover, Grape seed extract, Pinebark extract, Curcumin, Ellagic Acid, Magic Fruit extract (Lohan), Citrus bioflavonoids, Resveratrol, selected Oligomeric proanthocyanidins, Stevia extract, and licorice. Each of these botanical and herbal additives has their own potential beneficial health profile including the nutritional support of cardiovascular, brain and general cellular function in the body.

100% Certified Organic Mangosteen, Goji, Pomegranate, Blueberry and Green Tea extracts. Energizing cocktail promoting well-being and good health.

Powerful Premier Phyto-Nutrient Anti-Oxidant Juice Cocktail for everyone on the go. 14 convenient, easy-travel packets. Take it anywhere and everywhere you go.
14 Packets

Add to bottled water or your favorite drink and turn it into a powerful and nutritious drink at home, office, traveling, sporting etc.

Mangosteen: High ORAC Value. Contains phytonutrients, polyphenols, and xanthones. Superior antioxidants defending against free radicals.

Goji: Himalayan goji juice may help promote vitality, energy, restful sleep, well being and calmness. Immune system support.

Pomegranate: Important for healthy cardiovascular system. Heart Healthy!

Blueberry: Contains anthocyanins responsible for major health benefits. Powerful disease fighter.

Take 1 packet daily with a meal. Each packet contains 1 antioxidant and 2 multivitamin tablets

Other ingredients (Antioxidant Supplement) : Medium chain triglycerides, Vegetable cellulose, Beeswax

During normal aging, levels of lutein and zeaxanthin in the macula decrease. Unlike most other eye health products, Schiff’s Lutein contains zeaxanthin, and in a 1:5 ratio with lutein, as found in foodstuffs and the body. In fact, one tablet of Schiff’s Lutein contains as much lutein and zeaxanthin as a healthy daily diet rich in vegetables.

• Great tasting, easy-to-dose, and take for anyone
• Antioxidants prevent free radical damage that increase the effects of aging
• Easy to use pour snap cap

Pycnogenol® is a patented pine tree bark extract from Pinus maritma trees located in southern France. Pycnogenol® is a mixture of bioflavonoids and proanthocyanadins having enormous antioxidant properties. It is considered to be the strongest antioxidant available. It is 50 times stronger than vitamin E and 20 times stronger than Vitamin C as an antioxidant.

Pycnogenol® is a non-toxic and safe antioxidant capable of helping prevent cancer, slow tumor growth, and slow tissue degeneration associated with the free radical aging process.

Pycnogenol® has been shown to lower histamine levels which reduces allergic reactions (such as hay fever and asthma) and inflammatory responses. It has been shown to protect against vascular permeability which include venous diseases of the legs, leg ulcers, swelling of the legs, cold legs and hands, and intermittent claudication.
8 oz
Keep out of the reach of children. If you are under a doctor's care or taking medication, you should consult with your doctor before taking any supplement.

One teaspoon or more taken orally per day as a dietary herbal supplement. Adjust volume to facilitate different dosages.

Oxidative stress has been described in scientific literature as the root cause of many diseases. Oxidative stress can damage structures of the heart, the blood vessels, the brain and every vital organ of the body. Free radical damage is a key cause of aging of body tissues, especially the skin and it is linked to the occurrence of cancer, arthritis, osteoporosis, Alzheimer’s disease, the progression of diabetes or metabolic Syndrome X and many other chronic conditions.

The body generates free radicals on a daily basis and free radicals are found all over our environment. Free radicals are concentrated in cigarette smoke, exhaust fumes from engines and common household items e.g. chemical cleansers. The human body produces its own series of antioxidants, but the body’s antioxidant capacity is overcome often in our modern world. Many scientists believe that the health giving benefits of fruit and vegetable intake are mainly attributable to their antioxidant content.

Dr. Holt has expressed the opinion that many antioxidant supplements are poorly formulated and there are some uses of single antioxidant substances that can cause an oxidative effect, when high single doses of antioxidants are used e.g. Vitamin C given in high dose intravenous drips. There are two guiding, important principles about antioxidant use and these principles have been carefully applied in the formulation of Antioxidant Naturally™.

The first guiding principle is to use antioxidant substances that will go to all body tissues and not just concentrate their activity in water loving (hydrophilic) or fat loving (lipophilic) tissue zones. Antioxidant Naturally™ contains hydrophilic, lipophilic and amphiphilic antioxidants. The terms are complicated but the concept is simple and it relates to antioxidants gaining access to as many body tissues as possible to prevent oxidative damage.

The second guiding principle is to use antioxidants that work at different potentials of minute energy. This is the concept of REDOX balance. This concept is difficult for even healthcare givers to understand, but an ideal antioxidant supplement must achieve antioxidant effects at different REDOX potential. This principle is used in Antioxidant Naturally™.

There are many different benefits that have been associated with antioxidant use, especially in relationship to fruit and vegetable intake. Arguments have prevailed about whether one or other single antioxidant is effective at preventing cancer, promoting cardiovascular health etc. If one understands the guiding principles of the use of antioxidants, then one cannot be surprised that a study of a single antioxidant in disease prevention is a waste of time. In recent years, studies of single high dose antioxidant use have shown negative effects on disease treatment or prevention e.g. Vitamin E and heart disease. However, the construction of some of these studies is imperfect and scientific bias gives a misleading outcome. That said, there is danger in single antioxidant use because of the occurrence of an oxidative effect when single unopposed antioxidants are used at high dosages.