Frontline Drugstore - Naturally Lowering Cholesterol

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Why Test Your cholesterol?
High cholesterol is one of the major risk factors for developing heart disease and having a heart attack. It is important to find out what your levels are because lowering high cholesterol reduces your risk of heart attack.

Why use Home Access?
The Home Access Instant Cholesterol Test™ can help you find out your cholesterol level simply, quickly and conveniently in your home. We have health specialists ready to help you understand your personal risk for developing heart disease so you can take control of your personal health and wellbeing.

Lecithin is found in every living cell. Its highest concentration is in the vital organs - the brain, heart, liver and kidneys. In our bodies it performs an astonishing range of vital function directly affecting our health and well-being. Briefly, here are some of, but by no means all, the benefits lecithin provides:

• In the brain, lecithin choline will be transformed into acetylcholine, a vital compound for the transmission of messages from one nerve to another. This has a proven effect on memory, thinking ability and muscle control.
• In the bloodstream, lecithin helps prevent cholesterol and other fats from accumulating on the walls of your arteries and may help dissolve away deposits that may already be there.
• In the liver, lecithin metabolizes clogging fat and reduces the chance of liver degeneration.
• In the intestinal tract, lecithin helps the absorption of Vitamins A and D and influences the utilization of other fat soluble nutrients such as Vitamins E and K.

The list could go on and on, including effects on the skin, nervous system, distribution of body fat, etc.
1 lb
Keep out of the reach of children.
With all its remarkable benefits, Lecithin is a food and you can enjoy as much as you wish of this delicious product without worry. The usual recommended dose, as a supplement, is one or two level tablespoons a day. However, if you are an older person or have a cholesterol problem, you might want to increase this amount. Many people like to eat it directly without mixing - just chew it up like any other food. If you prefer to mix it with fruit or vegetable juice, use a blender. You can have fun with this product. It is great with cereals, hot or cold. Try it with yogurt or ice cream. Because of its emulsifying abilities, you may add it to gravies or sauces to give them a smoother, more stable result. It improves the workability of batter or baking mixtures and thus improves the quality of the finished product. Cooking does not cause any loss of nutritional value.
Let's look at how it works in two vital respects - as an emulsifier and as a brain tonic.

LECITHIN - THE EMULSIFIER

By helping to dissolve fats and cholesterol, lecithin functions as the body's emulsifier. Fats and oils are an essential part of the diet, yet they must function within the watery environment of the body. Although oil and water do not mix, a lecithin molecule can hold them together. One end of the molecule (containing fatty acids) is attracted to the oil, and the other (containing phosphorus and nitrogen) is attracted to the water. Thus, lecithin acts as a bridge between water and oil. It has the ability to keep fat-like cholesterol particles in solution while they journey through the arteries so they are unable to settle out and form dangerous deposits on the walls of the blood vessels. A buildup of these deposits can narrow or shut off a blood vessel, the consequences of which could be arteriosclerosis and heart attack.

Lecithin helps remove the fatty liver deposits as well, so you can enjoy a healthier liver and a more youthful metabolic process.

LECITHIN - THE BRAIN TONIC

In 1975, scientists at the Massachusetts Institute of Technology discovered lecithin choline has a prompt effect on the brain's ability to make an important chemical for nerve signal transmission called acetylcholine. The most surprising part of the discovery was that choline is taken up by the brain directly from the circulating blood.

It had long been believed that something called the "blood-brain barrier" protects the brain from such direct influences. Only a few substances, notably alcohol and narcotics were, heretofore, known to be able to penetrate the barrier. This means each time you take lecithin, there can be an immediate effect of the prodiuction of chemicals essential for signal transmission to the brain.

We know all animals, including humans, show some degree of memory loss with aging. What now looks exciting is the possibility of prevention. Scientific studies indicate that we can repress or minimize those age-related changes by long-term use of lecithin as a dietary supplement.

Do we actually need to supplement our diet with lecithin? For most people the answer is yes, especially older people or those with higher than normal cholesterol. The body, without dietary sources, is unable to synthesize an adequate supply. Small amounts of lecithin are found in many foods but significant dietary sources are few. Daily use of lecithin granules is beneficial to most people.

Unfortunately, some products that describe themselves as lecithin list choline chloride as an ingredient. These products are not true lecithin. Choline chloride is a synthetic, while true lecithin contains natural phosphatidyl choline. Look for it on the label.